PURITO Fermented Complex 94 Boosting Essence
£19.00
This product is currently sold out.
What it is:
A one drop miracle for glowing healthy skin! The essence contains Niacinamide which brightens and evens the skin tone and Adenosine which maintains firmness with a wrinkle-improvement, and strengthens cell proliferation in the dermal layer.
Why we love it:
With the effective penetration of tiny particles, the natural fermentation nutritional essence with 94% fermentation complex boasts high absorption.
With the effective penetration of tiny particles, the natural fermentation nutritional essence with 94% fermentation complex boasts high absorption.
How to use:
After toner, apply an appropriate amount to the skin and pat to promote absorption
After toner, apply an appropriate amount to the skin and pat to promote absorption
Size:150ml
Ingredients:
Butylene Glycol, Lactobacillus/Rice Ferment, Camellia Sinensis Leaf Extract, Taraxacum Platycarpum Extract, Morus Alba Bark Extract, Niacinamide, 1,2-Hexanediol, Bifida Ferment Lysate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Allantoin, Viscum Album (Mistletoe) Leaf Extract, Arginine, Caprylyl Glycol, Nelumbo Nucifera Flower Extract, Portulaca Oleracea, Extract, Sodium Hyaluronate, Adenosine, Perilla Ocymoides Seed Extract, Glycerin, Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract, Lactobacillus/Soybean Ferment Extract, Dipotassium Glycyrrhizate, Disodium EDTA
Butylene Glycol, Lactobacillus/Rice Ferment, Camellia Sinensis Leaf Extract, Taraxacum Platycarpum Extract, Morus Alba Bark Extract, Niacinamide, 1,2-Hexanediol, Bifida Ferment Lysate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Allantoin, Viscum Album (Mistletoe) Leaf Extract, Arginine, Caprylyl Glycol, Nelumbo Nucifera Flower Extract, Portulaca Oleracea, Extract, Sodium Hyaluronate, Adenosine, Perilla Ocymoides Seed Extract, Glycerin, Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract, Lactobacillus/Soybean Ferment Extract, Dipotassium Glycyrrhizate, Disodium EDTA
Expiry Date: 13/01/2022
